Blackberry Lime Cheesecake Cupcakes Recipe Ingredients For the Crust: 1 cup graham cracker crumbs 2...

Blackberry Lime Cheesecake Cupcakes Recipe Ingredients For the Crust: 1 cup graham cracker crumbs 2...

Blackberry Lime Cheesecake Cupcakes Recipe

Ingredients

For the Crust:
1 cup graham cracker crumbs
2 tablespoons granulated sugar
1/4 cup unsalted butter (melted)
For the Cheesecake Filling:
16 oz cream cheese (softened)
2/3 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/4 cup fresh lime juice (about 2-3 limes)
1 tablespoon lime zest
For the Blackberry Swirl:
1 cup fresh blackberries
2 tablespoons granulated sugar
1 tablespoon lime juice

Instructions

Step 1: Prepare the Crust
Preheat your oven to 325°F (163°C). Line a 12-cup muffin tin with paper liners.
In a small bowl, mix together the graham cracker crumbs, sugar, and melted butter until the mixture resembles wet sand.
Divide the mixture evenly among the muffin cups, pressing it firmly into the bottom to form the crust. You can use the back of a spoon or the bottom of a small glass to help press it down.
Bake the crusts for 5 minutes, then remove them from the oven and let them cool while you prepare the filling.
Step 2: Make the Blackberry Swirl
In a small saucepan, combine the blackberries, sugar, and lime juice. Cook over medium heat, stirring occasionally, until the blackberries break down and the mixture thickens slightly, about 5-7 minutes.
Remove the mixture from the heat and strain it through a fine-mesh sieve to remove the seeds, pressing down to extract as much juice as possible. Set the blackberry sauce aside to cool.
Step 3: Prepare the Cheesecake Filling
In a large mixing bowl, beat the softened cream cheese and sugar together until smooth and creamy. This step is crucial for a silky cheesecake texture.
Add the eggs, one at a time, beating well after each addition. Mix in the vanilla extract, lime juice, and lime zest until everything is well combined.
Spoon the cheesecake filling over the prepared crusts, filling each cup about 3/4 full.
Step 4: Create the Swirl and Bake
Dot the top of each cheesecake with small spoonfuls of the blackberry sauce. Use a toothpick or a skewer to gently swirl the sauce into the cheesecake batter, creating a beautiful marbled effect.
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Posted
2025-04-07T20:27:09+00:00

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