Lazy Day Lemon Cream Pie Bars
Ingredients:
For the crust:
1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 cup unsalted butter, melted
For the cream layer:
8 oz cream cheese, softened
1/2 cup powdered sugar
1 tsp vanilla extract
1 1/2 cups whipped topping (Cool Whip or similar)
For the lemon layer:
1 (3.4 oz) box instant lemon pudding mix
1 1/2 cups cold milk
Zest of 1 lemon (optional for extra brightness)
Topping:
Whipped topping, for garnish
Lemon slices or zest for decoration
Directions:
Preheat oven to 350°F (175°C).
Mix graham cracker crumbs, sugar, and melted butter in a bowl. Press mixture into a greased 9x9-inch baking dish. Bake for 8 minutes, then let cool completely.
Beat cream cheese, powdered sugar, and vanilla until smooth. Fold in whipped topping and spread evenly over the cooled crust.
In a separate bowl, whisk together lemon pudding mix and cold milk for 2–3 minutes until thickened. Gently spread over the cream cheese layer.
Chill in the refrigerator for at least 2 hours (or overnight for best results).
Before serving, top with additional whipped topping and garnish with lemon slices or zest.
Prep Time: 20 minutes | Chill Time: 2 hours | Total Time: 2 hours 20 minutes
Kcal: 290 kcal per bar | Servings: 9
Tips:
Use fresh lemon zest in the pudding for a citrusy boost.
Chill bars well before slicing for clean, beautiful layers.
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