Berry Cheesecake with a Fruit Topping!
Ingredients:
For the crust:
1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 cup unsalted butter, melted
For the cheesecake filling:
3 packages (8 oz each) cream cheese, softened
1 cup granulated sugar
3 large eggs
1 teaspoon vanilla extract
1/2 cup sour cream
1/4 cup heavy cream
For the berry topping:
1 cup fresh raspberries
1/2 cup fresh blackberries
1/4 cup granulated sugar
1 tablespoon lemon juice
1 teaspoon cornstarch mixed with 1 tablespoon water (optional for thickening)
1/4 cup blueberry or raspberry sauce (for drizzling)
Instructions:
1. Make the crust:
Preheat your oven to 325°F (160°C).
In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter.
Press the mixture firmly into the bottom of a 9-inch springform pan.
Bake for 8-10 minutes, then remove and let it cool.
2. Prepare the cheesecake filling:
In a large bowl, beat the cream cheese and sugar together until smooth.
Add the eggs one at a time, mixing well after each addition.
Stir in the vanilla extract, sour cream, and heavy cream until smooth and combined.
3. Assemble the cheesecake:
Pour the cheesecake batter over the cooled crust in the springform pan.
Smooth the top and bake at 325°F (160°C) for 50-60 minutes, or until the center is set and a toothpick comes out clean.
Let it cool in the pan for 1 hour, then refrigerate for at least 4 hours, or preferably overnight.
4. Prepare the berry topping:
In a small saucepan, combine raspberries, blackberries, sugar, and lemon juice. Cook over medium heat for about 5-7 minutes until the berries release their juices.
Mash the berries slightly, then simmer for another 2 minutes.
If you prefer a thicker topping, add the cornstarch slurry and cook for an additional minute.
Remove from heat and allow the mixture to cool completely.
5. Assemble the cheesecake:
Once the cheesecake is chilled, remove it from the springform pan and transfer it to a serving plate.
Spoon the berry topping over the cheesecake, allowing it to spill over the sides.
Drizzle with blueberry or raspberry sauce for extra flavor and garnish with fresh berries.
6. Serve and enjoy:
Slice and serve this creamy, fruity cheesecake!