🍹 Tropical Candy Sangria
Ingredients:
1 bottle (750 ml) white wine (Moscato or Riesling)
1/2 cup pineapple juice
1/2 cup orange juice
1/4 cup coconut rum
1/4 cup peach schnapps
1/2 cup lemon-lime soda (optional, for fizz)
1 cup diced pineapple
1 cup diced mango
1/2 cup sliced strawberries
1/2 cup gummy bears or tropical candy of your choice
Ice cubes
Instructions:
1️⃣ Mix the Base:
In a large pitcher, combine white wine, pineapple juice, orange juice, coconut rum, and peach schnapps. Stir well.
2️⃣ Add Fruit & Candy:
Stir in the diced pineapple, mango, strawberries, and gummy bears.
3️⃣ Chill:
Refrigerate the sangria for at least 2–4 hours to allow the flavors to infuse.
4️⃣ Serve:
Fill glasses with ice, pour the sangria over, and top with lemon-lime soda if desired for a fizzy finish.
Time & Serve:
🕒 Total Time: 10 minutes (plus chilling)
🍽 Servings: 6–8