These toffee pecan cookies are so easy to make and so melt in your mouth yummy!
Ingredients:
1 cup unsalted butter, softened
1 cup brown sugar
1 egg
1 tsp vanilla extract
2 cups all-purpose flour
1/2 tsp baking soda
1/2 tsp salt
1 cup chopped pecans
1 cup toffee bits (like Heath)
Directions:
Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a large bowl, cream the butter and brown sugar until fluffy.
Beat in the egg and vanilla until smooth.
In a separate bowl, whisk together flour, baking soda, and salt.
Gradually add the dry ingredients to the wet mixture until just combined.
Fold in the pecans and toffee bits.
Drop by rounded tablespoonfuls onto the baking sheet.
Bake for 10–12 minutes, or until the edges are golden brown.
Cool on the pan for 5 minutes, then transfer to a wire rack.