Spaghetti with Cajun Garlic Chicken Bites
Ingredients:
1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
12 oz spaghetti
2 tablespoons olive oil
1 tablespoon Cajun seasoning
1/2 teaspoon smoked paprika
Salt and black pepper, to taste
4 cloves garlic, minced
2 tablespoons butter
1 cup heavy cream
1/2 cup chicken broth
3/4 cup grated Parmesan cheese
Chopped parsley, for garnish
Red pepper flakes (optional, for extra heat)
Directions:
Bring a large pot of salted water to a boil and cook spaghetti until al dente. Drain and set aside.
Toss chicken bites in Cajun seasoning, smoked paprika, salt, and pepper. In a large skillet, heat olive oil over medium-high and sear chicken until golden brown and cooked through. Remove and set aside.
In the same skillet, lower heat and melt butter. Add minced garlic and sauté until fragrant. Pour in the heavy cream and chicken broth, stirring well.
Stir in Parmesan and let the sauce gently simmer until thickened (about 4–5 minutes). Season with additional Cajun seasoning or red pepper flakes if you like it spicier.
Add cooked spaghetti and chicken bites to the sauce. Toss well until coated and heated through.
Garnish with fresh parsley and more Parmesan. Serve hot and enjoy the bold, creamy Cajun flavors!
Cooking Time: 30 minutes
Servings: 4
Calories: ~760 per serving