Chicken Bacon Ranch Sliders 🐔🥓🧀
Savory, cheesy, and packed with flavor—these Chicken Bacon Ranch Sliders on soft Hawaiian rolls are the ultimate crowd-pleaser! Perfect for game day, gatherings, or a fun weeknight dinner.
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🛒 Ingredients:
• 12 slider buns or Hawaiian rolls
• 2 cups cooked shredded chicken (rotisserie works great)
• 1 cup cooked bacon, chopped
• 1 cup shredded mozzarella or cheddar cheese
• ½ cup ranch dressing
• 4 tbsp unsalted butter, melted
• 1 tsp garlic powder
• 1 tsp dried parsley
• Optional: sliced pickles or tomato for layering
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📌 Directions:
1️⃣ Preheat Oven
Preheat to 350°F (175°C). Grease a 9x13-inch baking dish or line with parchment paper.
2️⃣ Prepare the Buns
Slice slider rolls in half horizontally, keeping them connected if possible.
Place the bottom halves in your prepared dish.
3️⃣ Layer the Good Stuff
Spread shredded chicken evenly over the bottom buns.
Drizzle with ranch dressing, then sprinkle on the chopped bacon and cheese.
Add pickles or tomato slices if using.
4️⃣ Add the Tops
Place the top halves of the buns over the filling.
5️⃣ Make the Garlic Butter
Mix melted butter, garlic powder, and dried parsley in a small bowl.
Brush generously over the tops of the buns.
6️⃣ Bake It Up
Cover with foil and bake for 15 minutes.
Uncover and bake another 5–7 minutes, until golden and melty.
7️⃣ Serve & Enjoy
Let cool slightly, slice, and serve warm. Perfectly pull-apart and packed with flavor!
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🍴 Tips & Serving Ideas:
• Serve with a side of ranch or buffalo sauce for dipping.
• Pair with fries, salad, or coleslaw for a full meal.
• Great for meal prep—just reheat and enjoy!
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Easy to make, impossible to resist—these sliders are everything you love in one handheld bite!