Grilled Steak with Asparagus 🥩🌱
This recipe highlights perfectly grilled steak, paired with tender, seasoned asparagus for a satisfying, flavorful meal.
Ingredients:
For the Steak:
2 steaks (ribeye, flank, or your favorite cut)
2 tbsp olive oil
1 tsp garlic powder
1 tsp onion powder
1/2 tsp black pepper
1/2 tsp smoked paprika
1/2 tsp salt (or to taste)
1 tbsp fresh parsley (for garnish)
For the Asparagus:
1 bunch of asparagus, trimmed
1 tbsp olive oil
1/2 tsp garlic powder
Salt and pepper to taste
1 tbsp lemon juice (optional for extra flavor)
Instructions:1. Prepare the Steak:
Preheat your grill to medium-high heat.
Drizzle the steaks with olive oil and season both sides with garlic powder, onion powder, black pepper, smoked paprika, and salt.
Let the steaks sit at room temperature for about 15 minutes to absorb the seasonings.
2. Grill the Steaks:
Place the steaks on the preheated grill and cook for about 4-6 minutes per side for medium-rare, depending on the thickness of the steak. Adjust the time for desired doneness:
Rare: 3-4 minutes per side
Medium: 5-7 minutes per side
Well-done: 8-10 minutes per side
Once cooked to your preferred level, remove the steaks from the grill and let them rest for 5 minutes before slicing.
3. Prepare the Asparagus:
While the steaks are resting, prepare the asparagus. Drizzle the asparagus with olive oil and sprinkle with garlic powder, salt, and pepper.
Grill the asparagus for 4-6 minutes, turning occasionally, until it is tender and slightly charred. If desired, drizzle with lemon juice for added freshness.
4. Serve:
Slice the steaks against the grain and arrange them on a plate with the grilled asparagus. Garnish with fresh parsley for an extra pop of color.
Enjoy your Grilled Steak with Asparagus, a delicious combination of tender steak and vibrant grilled vegetables! 🌱🍖