Caramel Cheesecake Bars : Creamy, Buttery, Gooey & a Crowd-Pleasing Layered Dessert You’ll Love!
🛒 Ingredients:
(Makes one 9x13-inch pan – about 16 bars)
For the Crust:
- 2 cups graham cracker crumbs
- 1/2 cup (113 g) unsalted butter, melted
- 1/4 cup granulated sugar
For the Cheesecake Layer:
- 16 oz (2 blocks) cream cheese, softened
- 1/2 cup sour cream
- 2 large eggs
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
For the Caramel Topping:
- 1 cup store-bought caramel sauce (or homemade)
- Optional: pinch of sea salt for salted caramel finish
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👨🍳 Directions:
Step 1: Make the Crust
1. Preheat oven to 325°F (160°C).
2. Mix graham cracker crumbs, sugar, and melted butter until well combined.
3. Press mixture evenly into a 9x13-inch baking dish lined with parchment paper.
4. Bake for 10 minutes. Let cool slightly.
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Step 2: Prepare Cheesecake Layer
1. In a large bowl, beat softened cream cheese until smooth.
2. Add sugar, vanilla, and sour cream. Beat again until fluffy.
3. Add eggs one at a time, mixing just until combined (don’t overmix).
4. Pour cheesecake mixture over the cooled crust and smooth the top.
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Step 3: Bake & Cool
1. Bake for 30–35 minutes, or until the center is set but slightly jiggly.
2. Turn off oven, crack the door, and let bars cool inside for 15 minutes.
3. Remove and cool completely at room temp, then refrigerate for at least 4 hours (or overnight).
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Step 4: Add Caramel
1. Once fully chilled, pour caramel sauce over the top and spread evenly.
2. For a salted caramel version, sprinkle a pinch of flaky sea salt on top.
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Step 5: Slice & Serve
1. Use a warm knife to cut into neat bars.
2. Garnish with extra caramel drizzle, whipped cream, or a dusting of cinnamon if desired.