🍎 Slow Cooker Cracker Barrel Fried Apples 🍎
Ingredients
4 medium apples (such as Fuji, Gala, or Honeycrisp), peeled, cored, and sliced into thin wedges
2 tablespoons unsalted butter
1/4 cup granulated sugar (adjust to taste)
1/4 cup packed brown sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/8 teaspoon salt
1/4 cup water
1 teaspoon vanilla extract (optional, for added depth)
Instructions
Prepare the Apples : Peel, core, and slice the apples into thin wedges. Aim for uniform slices to ensure even cooking.
Melt the Butter : In a large skillet over medium heat, melt the butter until it begins to foam slightly. Be careful not to let it brown.
Add Sugars and Spices : Stir in the granulated sugar, brown sugar, cinnamon, nutmeg, and salt. Mix well to combine, allowing the sugars to dissolve slightly in the butter.
Cook the Apples : Add the apple slices to the skillet, tossing gently to coat them evenly with the spiced butter mixture. Pour in the water to create a light syrup that will help the apples soften as they cook.
Simmer to Perfection : Reduce the heat to low and cover the skillet. Let the apples simmer for 10-15 minutes, stirring occasionally, until they are tender but still hold their shape. If you prefer softer apples, cook for an additional 5 minutes.
Finish with Vanilla : Remove the skillet from the heat and stir in the vanilla extract, if using. This adds a subtle richness that enhances the overall flavor.
Serve Warm : Transfer the fried apples to a serving dish and enjoy them warm. They pair beautifully with breakfast items, main courses, or even a scoop of vanilla ice cream for dessert.