🧀🥬 Spinach Dip Cheese Crisps – Low-Carb, High-Flavor! 😍🔥
Craving a crunchy snack that doesn’t wreck your day? These Spinach Dip Cheese Crisps are crispy, cheesy, and bursting with creamy spinach dip flavor — all in one bite! Perfect for keto snacking, party trays, or a midday treat. 🙌💚
🛒 Ingredients:
1 ½ cups shredded mozzarella cheese
½ cup shredded cheddar cheese
½ cup frozen spinach (thawed & well-drained)
2 tbsp cream cheese (softened)
1 tbsp sour cream
¼ tsp garlic powder
¼ tsp onion powder
Salt & pepper to taste
👩🍳 Directions:
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat.
In a bowl, mix spinach, cream cheese, sour cream, garlic powder, onion powder, and a pinch of salt and pepper until well combined.
On your baking sheet, place small mounds of shredded mozzarella and cheddar (about 1 tbsp each per crisp), keeping them spaced out.
Top each cheese mound with a small spoonful of the spinach mixture, pressing lightly into the center.
Bake for 10–12 minutes, or until the cheese edges are golden and crispy.
Cool completely on the tray before removing — they’ll crisp up more as they cool!
⏱️ Time: 10 min prep | 12 min bake
🍽️ Yields: 12–14 crisps
🥶 Tip: Store leftovers in an airtight container to keep them crisp!