🌟 Cinnamon Sugar Pizza Crescent Rolls 🍩
Ingredients:
1 (8-ounce) can refrigerated crescent roll dough
¼ cup unsalted butter, melted
½ cup granulated sugar
2 teaspoons ground cinnamon
½ cup powdered sugar
2 tablespoons milk (adjust for desired consistency)
Instructions:
Preheat the Oven: Begin by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
Prepare the Dough Base: Unroll the crescent roll dough onto the prepared baking sheet, carefully pressing the seams together to form a single large rectangle. This will serve as the base for your "pizza."
Add Flavor: Brush the melted butter evenly over the surface of the dough, ensuring full coverage for maximum flavor. In a small bowl, mix the granulated sugar and cinnamon until well combined. Sprinkle this mixture generously over the buttered dough, spreading it evenly.
Bake to Perfection: Place the prepared dough in the oven and bake for 10–12 minutes, or until golden brown and puffed. Remove from the oven and allow it to cool slightly.
Finish with Glaze: While the crescent "pizza" cools, whisk together the powdered sugar and milk in a small bowl until smooth. Drizzle the glaze over the warm pastry, letting it cascade down the edges for a beautiful presentation.
Serve and Enjoy: Slice into wedges or squares and serve while still warm for the ultimate treat.