No Bake Pecan Coconut Praline Cookies
Ingredients:
2 1/2 cups granulated sugar
1/2 cup unsalted butter
3/4 cup evaporated milk
1 teaspoon vanilla extract
2 cups old-fashioned oats
1 1/2 cups chopped pecans
1 1/2 cups sweetened shredded coconut
1/4 teaspoon salt
Extra pecan halves for topping (optional)
Directions:
Line a baking sheet with parchment paper and set aside.
In a large saucepan, combine sugar, butter, evaporated milk, and salt. Bring to a boil over medium heat, stirring constantly.
Once boiling, cook for 3 minutes while continuing to stir (mixture will become bubbly and slightly thickened).
Remove from heat and quickly stir in vanilla extract, oats, coconut, and chopped pecans until fully coated.
Using a cookie scoop or spoon, drop heaping tablespoons onto the prepared baking sheet.
Press a pecan half gently into the top of each cookie (optional).
Let cookies set at room temperature for 30–45 minutes or until firm.
Prep Time: 10 minutes | Cook Time: 10 minutes | Set Time: 30 minutes | Total Time: 50 minutes
Kcal: 240 kcal per cookie | Servings: 24 cookies
Tips:
For quicker setting, place the tray in the refrigerator for 15–20 minutes.
Use toasted coconut for deeper flavor and a bit of crunch.
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