Cheesy Garlic Butter Mushroom Stuffed Chicken
This Cheesy Garlic Butter Mushroom Stuffed Chicken is a mouthwatering, savory dish that’s perfect for impressing family and guests. Juicy chicken breasts are stuffed with a creamy, cheesy mushroom filling and baked to perfection.
Ingredients:
4 boneless, skinless chicken breasts
1 cup mushrooms, finely chopped
1/2 cup cream cheese, softened
1/2 cup shredded mozzarella cheese
3 tablespoons butter
3 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon dried parsley
Salt and pepper to taste
1/4 cup grated Parmesan cheese
Fresh parsley, for garnish
Directions:
Preheat your oven to 375°F (190°C).
In a skillet, melt butter over medium heat. Add garlic and sauté until fragrant, about 1 minute.
Add the chopped mushrooms, thyme, parsley, salt, and pepper. Cook until mushrooms are browned and any moisture has evaporated, about 5-7 minutes.
In a bowl, mix the cooked mushrooms with cream cheese and mozzarella cheese until well combined.
Carefully cut a pocket into each chicken breast and stuff it with the mushroom cheese mixture.
Place the stuffed chicken breasts in a greased baking dish and sprinkle with grated Parmesan cheese.
Bake for 25-30 minutes, or until the chicken is cooked through and juices run clear.
Garnish with fresh parsley before serving.
Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes
Kcal: 420 kcal | Servings: 4 servings
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