Garlic Butter Chicken Bites with Cafeteria Noodles
Ingredients:
8 oz egg noodles
3 tablespoons butter
1 can (10.5 oz) condensed cream of chicken soup
1 cup chicken broth
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon black pepper
Salt, to taste
1 lb boneless, skinless chicken breast, cut into bite-sized pieces
2 tablespoons butter (for chicken)
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/4 teaspoon black pepper
2 cloves garlic, minced
Directions:
Prepare the Noodles: Bring a large pot of salted water to a boil. Cook the egg noodles according to the package instructions until tender. Drain and set aside.
Make the Creamy Sauce: In a large skillet, melt 3 tablespoons of butter over medium heat. Add the can of cream of chicken soup, chicken broth, garlic powder, onion powder, black pepper, and salt. Stir to combine, bringing the mixture to a gentle simmer.
Coat the Noodles: Add the drained noodles to the skillet, tossing them in the creamy sauce. Allow everything to heat through for 2-3 minutes.
Cook the Chicken: While the noodles are simmering, melt 2 tablespoons of butter in another pan over medium heat. Add the bite-sized chicken pieces and season with Italian seasoning, salt, and black pepper. Cook for 6-7 minutes, turning the chicken occasionally, until golden and cooked through.
Add Garlic: Once the chicken is cooked, add the minced garlic to the pan and sauté for 1-2 minutes, until fragrant.
Combine and Serve: Toss the garlic butter chicken bites into the creamy noodles, ensuring everything is well-coated. Serve hot and enjoy the savory, comforting dish!
Cooking Time: 25 minutes | Servings: 4 | Calories: 450 (per serving)