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Greek Feta Salad Tower π
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A stunning Mediterranean-inspired salad featuring layers of creamy feta cheese, juicy tomatoes, crisp red onions, and fresh herbs, all drizzled with olive oil and aromatic spices. Perfect as an appetizer or a refreshing side dish!
Ingredients:
1 block (8 oz) feta cheese, cut into cubes
3 large tomatoes, sliced
1 small red onion, sliced into rings
ΒΌ cup fresh parsley, chopped
ΒΌ cup extra virgin olive oil
1 teaspoon dried oregano
Β½ teaspoon black pepper
Β½ teaspoon salt (optional, as feta is already salty)
ΒΌ teaspoon crushed red pepper flakes (optional)
Β½ cup green or Kalamata olives
Directions:
Prepare the Ingredients:
Slice the tomatoes into thick rounds.
Cut the feta cheese into bite-sized cubes.
Slice the red onion into rings.
Chop the fresh parsley.
Assemble the Salad Tower:
On a serving plate, stack alternating layers of feta cubes, tomato slices, and red onion rings to create a tower effect.
Continue layering until all ingredients are used, ensuring stability.
Season & Garn