Grilled Steak with Mac and Cheese and Grilled Veggies 🍖🧀
Ingredients:
For the Grilled Steak:
2 rib-eye or flank steaks (or your preferred cut)
1 tbsp olive oil
Salt and black pepper (to taste)
1 tsp garlic powder
1 tsp onion powder
1 tsp paprika
1 tbsp butter (for finishing)
For the Grilled Veggies:
1 bell pepper (sliced)
1 medium onion (sliced)
1 tbsp olive oil
Salt and pepper (to taste)
For the Mac and Cheese:
8 oz elbow macaroni (or your preferred pasta)
2 tbsp butter
2 tbsp all-purpose flour
2 cups whole milk
2 cups shredded sharp cheddar cheese
1/2 cup grated Parmesan cheese
Salt and pepper to taste
1/4 tsp garlic powder
1/4 tsp paprika (optional, for extra flavor)
1/4 cup breadcrumbs (optional for topping)
Instructions:
1. Cook the Mac and Cheese:
Cook the pasta: Boil the elbow macaroni according to the package instructions. Drain and set aside.
Make the roux: In a large pot, melt 2 tablespoons of butter over medium heat. Add the flour and whisk to form a roux. Cook for 1-2 minutes until it turns golden.
Add milk: Slowly pour in the milk while whisking constantly. Continue whisking until the sauce thickens, about 5-7 minutes.
Stir in the cheese: Reduce the heat to low and stir in the shredded cheddar and Parmesan cheese. Continue stirring until the cheese has melted and the sauce is smooth.
Combine with pasta: Add the cooked macaroni to the cheese sauce, stirring to combine. Set aside.
Optional topping: If desired, sprinkle breadcrumbs on top of the mac and cheese and bake at 350°F (175°C) for 10-15 minutes to create a crispy topping.
2. Grill the Veggies:
Prepare the veggies: Heat 1 tablespoon of olive oil in a grill pan or on the grill. Add the sliced bell pepper and onion, seasoning with salt and pepper.
Grill the veggies: Grill the veggies for about 5-7 minutes, turning occasionally until they are tender and lightly charred. Remove from heat and set aside.
3. Grill the Steak:
Season the steak: Rub the steaks with olive oil and season generously with salt, pepper, garlic powder, onion powder, and paprika.
Grill the steaks: Heat a grill pan or outdoor grill over medium-high heat. Cook the steaks for about 4-5 minutes per side for medium-rare, or until your desired doneness is reached.
Finish the steak: Add 1 tablespoon of butter to the steaks during the last minute of cooking, spooning the melted butter over the steaks as they finish cooking.
Rest the steak: Remove the steaks from the grill and let them rest for 5-10 minutes before slicing.
4. Assemble the Dish:
Plate: Serve the grilled steak slices alongside the creamy mac and cheese and grilled veggies.
Enjoy your Grilled Steak with Mac and Cheese and Grilled Veggies! 🍖🧀
This hearty meal is the perfect combination of savory grilled steak, creamy mac and cheese, and flavorful grilled veggies. A complete and satisfying dish!