4 Ways To Make Frosting!
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blueberry:
1 cup fresh blueberries
2 tablespoons granulated sugar
1 cup salted butter, softened
16 ounces cream cheese, softened
5 cups powdered sugar
1 teaspoon vanilla extract
strawberry:
16 ounces cream cheese, softened to room temperature
1 cup salted butter, softened to room temperature
1 teaspoon vanilla extract
6 cups confectioner's powdered sugar
2½ cups freeze-dried strawberries
lemon:
16 ounces full-fat cream cheese, softened to room temperature (two 8-ounce or two 453-gram packages)
1 cup salted butter, softened to room temperature
1 tablespoon freshly zested lemon
2 tablespoons freshly squeezed lemon juice
1 teaspoon pure vanilla extract
7 cups powdered sugar, sifted
cinnamon:
8 ounces cream cheese, softened (226-gram package)
½ cup salted butter, softened
2 tablespoons heavy cream
1 teaspoon pure vanilla extract
1 teaspoon ground cinnamon
3 cups powdered sugar