Cheese Tortellini Pepperoni Pizza Casserole 🍕
A deliciously cheesy and satisfying meal for the whole family!
📋 Ingredients
- 16 ounces Cheese Stuffed Tortellini, cooked according to package instructions
- 2 Garlic Cloves, chopped
- 1 tablespoon Olive Oil
- 2 cups Whole Milk
- 1 teaspoon Dry Italian Seasoning
- 8 ounces Original Velveeta Cheese, cubed
- 2 cups Shredded Cheese Blend mozzarella-based
- 2 ounces Pepperoni, quartered
- 1 cup Pizza Sauce
- Sliced Pepperoni, for topping
- 1 cup Shredded Mozzarella Cheese
📝 Instructions
1. Preheat Oven: Begin by preheating your oven to 375F.
2. Sauté Garlic: In a 3-quart pot over medium heat, add chopped garlic and olive oil. Sauté until golden, about 1 minute.
3. Prepare Creamy Sauce: Pour in milk and sprinkle in dry Italian seasoning. Stir until the milk steams gently.
4. Add Cheeses: Lower heat, add Velveeta and shredded cheese blend. Stir until melted and smooth.
5. Incorporate Tortellini and Pepperoni: Add cooked tortellini and quartered pepperoni to the cheese sauce and stir gently.
6. Transfer to Casserole Dish: Pour the mixture into a casserole dish, spreading evenly.
7. Layer Pizza Sauce: Dollop pizza sauce on top and swirl it in gently.
8. Top with Pepperoni and Cheese: Arrange pepperoni slices on top and sprinkle with shredded mozzarella.
9. Bake to Perfection: Bake uncovered for 25 minutes at 375F, then broil on high for an additional 3-4 minutes.
10. Serve and Enjoy: Take out the casserole once bubbly and golden, and serve hot.
A Prep Time: 15 min | Cooking Time: 30 min | Total Time: 45 min | Kcal: 500 | Servings: 4