SOUTHWESTERN BAKED SPAGHETTI
INGREDIENTS
8 ounces uncooked spaghetti
1⁄2 cup milk
1 egg
1 lb ground beef
1 medium onion, chopped
1 medium green bell pepper, chopped
2 garlic cloves, minced
1 teaspoon chili powder
1⁄2 teaspoon cumin
1⁄2 teaspoon oregano
1⁄2 teaspoon salt
1⁄4 teaspoon pepper
2 (8 ounce) cans tomato sauce
1⁄2 cup shredded cheddar cheese
1⁄2 cup shredded monterey jack cheese
DIRECTIONS
Cook spaghetti per package direcions.
Combine milk and egg, mix well.
Combine drained spaghetti, milk and egg; mix well.
Pour spaghetti mixture into a buttered 9X13 inch casserole dish.
Brown ground beef with onion, bell pepper and garlic in a large skillet; drain.
Return drained meat back into the skillet and add seasonings; Cook for 2 minutes.
Stir in tomato sauce and cook for 2 more minutes.
Spread meat mixture over spaghetti.
Sprinkle with cheese.
Bake at 425°F for 10 minutes.