🇫🇷 Gâteau au Chocolat 🍫 (French Chocolate Cake) A luscious, fudgy chocolate cake with a glossy gana...

🇫🇷 Gâteau au Chocolat 🍫 (French Chocolate Cake)
A luscious, fudgy chocolate cake with a glossy ganache glaze—decadent and rich.

📝 Ingredients:
200 g dark chocolate
150 g unsalted butter
4 eggs
100 g sugar
100 g all-purpose flour
1 tsp vanilla extract
100 ml cream (for ganache)

👩‍🍳 Instructions:
1️⃣ Preheat oven to 180°C (350°F). Grease a 20cm round cake tin.
2️⃣ Melt chocolate and butter together.
3️⃣ Beat eggs and sugar until fluffy. Add vanilla.
4️⃣ Gently fold in melted chocolate and flour.
5️⃣ Pour into pan and bake 25–30 mins. Cool completely.
6️⃣ Heat cream and pour over 100g chopped chocolate. Let sit, then stir into a smooth ganache.
7️⃣ Glaze the cake with ganache. Chill before serving.