Luxurious Beef Pasta in a Creamy Garlic Sauce 🍝🧄
Ingredients:
- 1 lb ground beef
- 1 cup heavy cream
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup shredded cheddar cheese
- 8 oz medium pasta shells
- 1 tablespoon olive oil
- 1 cup beef broth
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions:
1. Begin by cooking the pasta shells according to the package instructions. Aim for al dente, then drain the shells and set aside.
2. In a large skillet, heat the olive oil over medium-high heat. Add the finely chopped onion and minced garlic, sautéing them until the onion turns translucent and fragrant.
3. Next, add the ground beef to the skillet, using a spoon to break it into smaller pieces. Cook it until the meat is browned and no longer pink.
4. Sprinkle in the paprika, salt, and pepper for flavor, and mix well.
5. Pour in the beef broth along with the heavy cream, stirring the mixture. Bring it to a gentle simmer.
6. Allow the sauce to simmer for about 10 minutes, or until it thickens to your desired consistency.
7. Add the cooked pasta shells to the skillet and mix them in until they are thoroughly coated with the creamy garlic sauce.
8. Remove the skillet from the heat and stir in the shredded cheddar cheese until it melts beautifully into the dish.
9. To finish, garnish with freshly chopped parsley before serving for a pop of color and flavor.
Nutritional Information: Approximately 600 kcal per serving, serves 4.
Time: Preparation time: 10 minutes | Cooking time: 30 minutes.
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