🥧 kool-aid whipped cream pie 🍓
Ingredients:
1 ½ cups (150g) graham cracker crumbs
⅓ cup (70g) granulated sugar, divided
6 tablespoons unsalted butter, melted
1 packet (0.16 oz) unsweetened Kool-Aid drink mix (such as strawberry, cherry, or orange)
1 cup (240ml) heavy cream
8 ounces (225g) cream cheese, softened
1 teaspoon pure vanilla extract
1 tablespoon powdered gelatin (optional, for a firmer filling)
3 tablespoons cold water (if using gelatin)
Instructions:
Prepare the Crust: In a medium bowl, combine the graham cracker crumbs, 2 tablespoons of sugar, and melted butter. Mix until the crumbs are evenly coated and the mixture resembles wet sand. Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish. Chill in the refrigerator while you prepare the filling.
Make the Filling Base: In a large mixing bowl, beat the softened cream cheese, remaining sugar, and vanilla extract until smooth and creamy. Set aside.
Add Kool-Aid Flavor: Sprinkle the Kool-Aid powder over the cream cheese mixture and beat again until fully incorporated. If you’re using gelatin for a firmer texture, sprinkle it over the cold water in a small bowl and let it bloom for 5 minutes. Microwave the gelatin mixture for 10-15 seconds to dissolve, then stir it into the cream cheese mixture.
Whip the Cream: In a separate bowl, whip the heavy cream until soft peaks form. Gently fold the whipped cream into the cream cheese mixture in three parts, ensuring the filling remains light and airy.
Assemble the Pie: Pour the filling into the chilled crust, smoothing the top with a spatula. Cover the pie with plastic wrap and refrigerate for at least 4 hours, or until the filling is set.
Serve and Enjoy: Slice the pie into wedges and serve chilled. For an extra touch, garnish with fresh fruit or a dollop of whipped cream.