⬇️ Low Carb Blueberry Cheesecake with Nut Crust 😋⬇️
Enjoy a delicious and guilt-free dessert that combines the richness of cheesecake with the freshness of blueberries. Perfect for satisfying your sweet cravings while keeping it low-carb! 🍰💙
Ingredients:
- 1 ½ cups mixed nuts (almonds, pecans, or walnuts)
- 3 tablespoons unsweetened cocoa powder
- 4 tablespoons melted butter
- 2 cups cream cheese, softened
- 1 cup erythritol or preferred sweetener
- 1 teaspoon vanilla extract
- 2 eggs
- 1 cup fresh blueberries
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a food processor, blend the mixed nuts and cocoa powder until finely ground.
3. Add the melted butter and pulse until combined.
4. Press the nut mixture into the bottom of a greased 9-inch springform pan to form the crust.
5. In a mixing bowl, beat the cream cheese until smooth.
6. Gradually add the sweetener and vanilla, continuing to mix until well combined.
7. Add the eggs one at a time, mixing after each addition.
8. Gently fold in the fresh blueberries, then pour the mixture over the crust.
9. Bake for 30-35 minutes, or until the center is set.
10. Let it cool, then refrigerate for at least 4 hours before serving.
Indulge in this delightful cheesecake that’s low in carbs but high in flavor! 🎉🍽️
#LowCarbDessert #BlueberryCheesecake