Loaded baked potato with steak bites and Parmesan cream sauce Ingredients (Serves 2-3):
For the Steak Bites:
1 lb (450g) sirloin or ribeye steak, cut into bite-sized cubes
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon smoked paprika
Salt and pepper to taste
For the Baked Potatoes:
2 large russet potatoes
Olive oil for rubbing
Salt for sprinkling
For the Parmesan Cream Sauce:
1 tablespoon butter
1 tablespoon all-purpose flour
1 cup heavy cream
1/2 cup grated Parmesan cheese
Salt and pepper to taste
1/4 teaspoon garlic powder
1/4 teaspoon dried thyme (optional)
For Toppings:
1/4 cup chopped green onions
1/4 cup shredded cheddar cheese
Crumbled crispy bacon (optional)
👩🍳 Instructions:
1. Prepare the Potatoes:
Preheat your oven to 400°F (200°C).
Scrub the potatoes clean, then prick them with a fork several times to allow steam to escape during baking.
Rub each potato with a little olive oil and sprinkle with salt.
Place the potatoes directly on the oven rack and bake for about 45-60 minutes, or until they are tender when pierced with a fork.
2. Cook the Steak Bites:
While the potatoes are baking, heat the olive oil in a large skillet over medium-high heat.
Add the steak cubes and season with garlic powder, smoked paprika, salt, and pepper.
Sear the steak bites for 2-3 minutes per side, or until they’re cooked to your preferred level of doneness. Remove them from the skillet and set them aside.
3. Make the Parmesan Cream Sauce:
In the same skillet (with the juices from the steak), melt the butter over medium heat.
Add the flour and whisk it into the butter to make a roux. Cook for 1-2 minutes, until it’s lightly golden.
Slowly add the heavy cream, whisking constantly to avoid lumps. Bring to a simmer.
Stir in the Parmesan cheese, garlic powder, thyme (if using), and salt and pepper to taste. Continue stirring until the sauce thickens, about 2-3 minutes.
4. Assemble the Dish:
Once the potatoes are done, slice them open and fluff the insides with a fork.
Top each baked potato with steak bites, a generous drizzle of Parmesan cream sauce, shredded cheddar cheese, green onions, and crumbled bacon (if using).
5. Serve:
Serve immediately while everything is warm and enjoy your loaded baked potatoes with steak bites and Parmesan cream sauce!
💡 Tips:
Steak Options: You can use other cuts of steak like flank or filet mignon for the bites, depending on your preference.
Cream Sauce Variations: For a lighter version, you can use half-and-half or milk instead of heavy cream.
Extra Flavor: Add a bit of Worcestershire sauce or hot sauce to the steak bites for extra flavor!
This Loaded Baked Potato with Steak Bites and Parmesan Cream Sauce is a filling, comforting dish that combines tender steak, creamy sauce, and all the delicious toppings you love. Enjoy! 🥩🥔🧀