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White chocolate is a sweet, creamy confection made from cocoa butter, sugar, and milk solids. Unlike dark or milk chocolate, it contains no cocoa solids, giving it a pale ivory color and mild, buttery flavor. It melts smoothly and is often used in baking, desserts, and confections. Its rich texture and subtle vanilla notes make it uniquely indulgent.
Milk chocolate is a smooth, sweet blend of cocoa solids, cocoa butter, milk powder, and sugar. It has a creamy texture and a mellow chocolate flavor, milder than dark chocolate. Popular worldwide, it's often used in candy bars, desserts, and confections. Its balance of rich cocoa and dairy sweetness makes it a classic favorite for all ages.
Dark chocolate is made from cocoa solids, cocoa butter, and sugar, without added milk. It has a rich, intense flavor with slight bitterness and a firmer texture than milk chocolate. The higher the cocoa content, the deeper the taste. Often considered healthier, it's rich in antioxidants and enjoyed in bars, desserts, or paired with fruits, nuts, and wine.
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