No-Bake Chocolate Cream Pie
Ingredients:
For the Crust:
2 cups crushed Oreo cookies (with filling)
1/4 cup melted butter
For the Chocolate Filling:
1¼ cups semisweet chocolate chips
1/2 cup whole milk
1/2 cup heavy cream
8 oz cream cheese, softened
1/2 cup powdered sugar
1 tsp vanilla extract
1 cup whipped topping (or homemade whipped cream)
For the Topping:
1½ cups whipped topping
Chocolate shavings or curls
Directions:
Prepare the crust: Mix crushed Oreos with melted butter until combined. Press firmly into a 9-inch pie dish and place in the fridge to chill while preparing the filling.
Make the chocolate filling: In a saucepan over medium-low heat, melt chocolate chips with milk and cream. Stir until smooth. Let cool slightly.
In a large bowl, beat softened cream cheese, powdered sugar, and vanilla until creamy.
Gradually add in the cooled chocolate mixture and beat until smooth. Gently fold in the whipped topping until fully incorporated.
Pour the filling into the prepared crust. Smooth the top and refrigerate for at least 4 hours or overnight until set.
Top it off: Before serving, spread whipped topping over the pie and garnish with chocolate curls or shavings.
Prep Time: 20 minutes | Chill Time: 4 hours | Total Time: 4 hours 20 minutes
Kcal: 430 kcal | Servings: 8 slices
Tips:
Use high-quality chocolate chips for a richer flavor.
Chill your mixing bowl and beaters before whipping cream for a fluffier texture.
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