Red Velvet Cheesecake with Berry Jelly Topping
Ingredients:
For the Red Velvet Layer:
• 1 box red velvet cake mix (standard 15.25 oz box)
• Ingredients as directed on the box (usually eggs, oil, and water)
For the Cheesecake Layer:
• 16 oz (2 blocks) cream cheese, softened
• 1/2 cup granulated sugar
• 1 tsp vanilla extract
• 2 eggs
For the Jelly Topping:
• 1 box (3 oz) strawberry or raspberry gelatin
• 1 cup boiling water
• 1/2 cup cold water
To Serve:
• Fresh strawberries and blueberries
• Whipped cream
Quick Preparation:
1. Bake the Red Velvet Base:
Prepare and bake the red velvet cake in a springform pan (9”) as per box instructions. Let cool completely.
2. Make the Cheesecake Layer:
Preheat oven to 325°F. Beat cream cheese, sugar, and vanilla until smooth. Add eggs one at a time. Pour over the cooled red velvet layer and bake for 40–45 minutes or until set. Let cool, then refrigerate for 2 hours.
3. Add the Jelly Topping:
Dissolve gelatin in boiling water, then add cold water. Let it cool slightly. Pour over the cheesecake and refrigerate until firm (about 2–3 hours).
4. Serve with berries and whipped cream.