🍔 Grilled Chicken Burger 🍔
This juicy grilled chicken burger is perfect for a healthy, flavorful meal. Packed with fresh vegetables and served in a soft poppy seed bun, it’s a simple and satisfying option!
Ingredients:
2 chicken breasts (skinless, boneless) 🍗
2 burger buns (with poppy seeds) 🍞
1 large tomato 🍅 (sliced)
1/2 cucumber 🥒 (sliced)
Fresh lettuce 🥬
1 tablespoon olive oil 🧴
Ketchup 🍅
Fresh parsley 🌿
Salt and pepper to taste 🧂
Instructions:
Prepare the chicken: Season the chicken breasts with salt, pepper, and a drizzle of olive oil. Grill or pan-cook them for 6-7 minutes per side or until they reach an internal temperature of 165°F (75°C).
Toast the buns: Lightly toast the burger buns in the oven or on the grill to give them a nice crispy texture.
Assemble the burger: Spread ketchup on the bottom bun. Layer with fresh lettuce, cucumber slices, and tomato. Place the grilled chicken breast on top, and finish with a sprinkle of fresh parsley and more ketchup if desired.
Serve and enjoy: Top the burger with the second bun and serve immediately with your favorite side!
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