⬇️ Sugar-Free Lemon Curd in Keto Cookie Cups 😋⬇️
If you’re seeking a tasty dessert that’s low in sugar yet bursting with flavor, these Sugar-free Lemon Curd in Keto Cookie Cups are the perfect option! Enjoy the tangy lemon filling tucked inside a rich almond cookie cup with every delightful bite! 🍋✨
Ingredients:
- 1 cup almond flour
- 1/4 cup erythritol
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1/2 cup lemon juice
- 1/4 cup lemon zest
- 2 large eggs
- 1/4 cup coconut flour
- 1/4 tsp salt
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, blend together almond flour, erythritol, and melted butter until well combined.
3. Press the dough mixture into the bottom of each cup in a muffin tin to form cookie cups.
4. Bake the muffin tin in the oven for about 10-12 minutes until golden brown, then let them cool.
5. In another bowl, whisk the lemon juice, lemon zest, eggs, coconut flour, and salt until smooth.
6. Gently pour the lemon mixture into the cooled cookie cups.
7. Return them to the oven and bake for an additional 15-20 minutes, or until the lemon curd is set.
8. Allow them to cool completely before enjoying their tangy deliciousness!
These delightful treats are an excellent way to satisfy your sweet cravings while keeping it sugar-free! 🧁🍋✨ #KetoDessert #SugarFree #LemonLovers #HealthyTreats