🍰 Oreo Mud Pie 🍫
Ingredients:
24 Oreo cookies (plus extra for garnish)
3 tablespoons unsalted butter, melted
1 cup heavy whipping cream
1 teaspoon pure vanilla extract
1/2 cup powdered sugar
8 ounces cream cheese, softened
1 cup semi-sweet chocolate chips
1/2 cup hot water
Whipped cream (optional, for topping)
Instructions:
Prepare the crust:
Place 16 Oreo cookies in a resealable plastic bag and crush them into fine crumbs using a rolling pin or your hands. Mix the crumbs with melted butter until well combined. Press the mixture evenly into the bottom and up the sides of a 9-inch pie dish. Set aside.
Make the filling:
In a large mixing bowl, beat the heavy whipping cream, vanilla extract, and powdered sugar together until stiff peaks form. In a separate bowl, whip the softened cream cheese until smooth and creamy. Gently fold the whipped cream mixture into the cream cheese until fully incorporated.
Assemble the layers:
Spread half of the cream cheese mixture evenly over the Oreo crust. Crush the remaining 8 Oreos into small chunks and sprinkle them over the cream layer. Add the second half of the cream mixture on top, spreading it out to create an even surface.
Prepare the chocolate topping:
In a microwave-safe bowl, combine the chocolate chips and hot water. Microwave in 30-second intervals, stirring between each, until the chocolate is melted and smooth. Allow it to cool slightly before pouring it over the pie. Use a spatula to spread the chocolate evenly across the top.
Chill and serve:
Refrigerate the pie for at least 4 hours, or overnight, to allow it to set completely. Before serving, garnish with additional crushed Oreos and a dollop of whipped cream if desired.