Copycat Olive Garden Alfredo Sauce
Ingredients:
1 pkg pasta (Penne recommended) 🍝
1 stick of butter 🧈
1 clove of minced garlic 🧄
1 pint of heavy cream 🥛
1 cup fresh Parmesan cheese 🧀
2 tbsp cream cheese 🍶
1/4 tsp salt 🧂
1/2 tsp white pepper 🌶️
Instructions:
Cook the Pasta:
Begin by cooking your chosen pasta according to the package instructions. Penne is a great option for this recipe, but any pasta shape works. Once cooked, drain and set aside. 🍲
Prepare the Alfredo Sauce:
In a saucepan over medium heat, melt the stick of butter. Add the minced garlic and cook for about 2 minutes, until fragrant but not browned. 🍳🧄
Combine Cream and Cream Cheese:
Stir in the heavy cream and cream cheese. Heat the mixture until it starts to bubble gently. Be careful not to bring it to a full boil to avoid curdling. 🫕
Add Parmesan Cheese:
Gradually add the fresh Parmesan cheese, stirring constantly until the cheese is fully melted and the sauce is smooth. 🧀✨
Season the Sauce:
Sprinkle in the salt and white pepper to taste. Adjust the seasoning according to your preference. 🧂🌶️
Mix with Pasta:
Toss the hot Alfredo sauce with your cooked pasta, ensuring each piece is well-coated. 🍝
Serve:
Serve the creamy Alfredo pasta immediately. Garnish with extra Parmesan cheese or fresh parsley if desired. 🌿🧀
Enjoy your rich and creamy Alfredo pasta! 😋"