Lemon Cake
**Cake Ingredients:**
- 1 box of yellow cake mix
- 1 small box of instant lemon pudding mix
- ¾ cup of butter
- ¾ cup of milk
- 5 beaten eggs
**Directions:**
1. Preheat the oven to 350°F and grease a 9×13 baking pan.
2. In a bowl, beat the eggs and mix in the cake mix, lemon pudding, butter, and milk until well combined.
3. Pour the batter into the pan and bake for 30 to 35 minutes.
4. While the cake is baking, prepare the glaze.
**Glaze Ingredients:**
- 2 cups powdered sugar
- 2 tbsp melted butter
- 2 tbsp milk
- 1/3 cup lemon juice
**Directions:**
1. Mix the powdered sugar, lemon juice, and milk until well combined.
2. Once baked, poke holes in the cake with a wooden spoon and pour the glaze over it.