Garlic Cream Steak & Shrimp Duo 🥩🦐🍋
Tender grilled steak and buttery shrimp topped with a rich garlic cream sauce—this surf & turf combo is bursting with flavor!
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Ingredients:
• 1 NY strip steak
• 5–6 large shrimp (peeled & deveined)
• Salt & black pepper
• 1 tbsp oil + 1 tbsp butter
• 1/2 cup heavy cream
• 2 garlic cloves (minced)
• 1/4 cup grated Parmesan
• Fresh thyme (optional)
• Lemon wedges for serving
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Instructions:
1. Sear the Steak:
• Season steak generously with salt and pepper.
• Sear in hot skillet with oil (2–3 min per side). Let it rest.
2. Cook the Shrimp:
• In the same pan, melt butter.
• Add shrimp and cook 1–2 mins per side. Remove and set aside.
3. Make Garlic Cream Sauce:
• Add garlic to the pan, sauté briefly.
• Pour in cream, Parmesan, thyme. Simmer until thick and creamy.
4. Assemble:
• Plate steak, top with garlic cream sauce.
• Add shrimp and finish with a squeeze of lemon.
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Dish Title:
Garlic Cream Steak & Shrimp Bliss 🧄🥩🦐
A luscious plate for seafood and steak lovers alike!