🍫🍰 Decadent Red Velvet Brownie Cake 🎂
👵🏼Ingredients👵🏼
For the brownie layer:
• 1 box red velvet cake mix 📦
• ½ cup of vegetable oil 🌿
• 3 large eggs 🥚
• 1 cup of water 💧
• 1 cup chocolate chips (optional) 🍫
For the poke filling:
• 14 oz sweetened condensed milk 🥛
• ½ cup chocolate syrup 🍫
For the cream cheese frosting:
• 8 oz cream cheese, softened 🧀
• ½ cup unsalted butter, softened 🧈
• 4 cups of powdered sugar 🍬
• 2 teaspoons vanilla extract 🍦
• 2-4 tablespoons of milk (adjustable for consistency) 🥛
👵🏼Instructions👵🏼
1. Prepare and bake: Mix and bake the brownie layer following package instructions 📖. Add chocolate chips for extra indulgence 🍫.
2. Soak: Once baked, make holes and pour a mixture of condensed milk and chocolate syrup over the hot brownie 🌡️.
3. Frosting: Combine cream cheese and butter, then add sugar and vanilla for a light and fluffy frosting 🍰.
4. Decorate: Cover with the glaze and decorate with chocolate shavings or fresh berries for a colorful and delicious contrast 🍓🍫.
Total Time: 1.5 hours ⏰
Servings: 12-15 🍽️
Calories: 500 per serving 📊