🍔 Garlic Parmesan Cheeseburger Bombs 🧄
Soft golden rolls stuffed with juicy ground beef, melty cheese, and brushed with garlic butter—finished with a crust of parmesan and herbs for the ultimate savory snack.
📝 Ingredients
For the Dough (or use pre-made pizza dough):
3 cups all-purpose flour
1 tbsp sugar
1 1/4 tsp salt
2 1/4 tsp instant yeast
2 tbsp olive oil
1 cup warm water
For the Cheeseburger Filling:
1 lb ground beef
1/2 small onion, finely diced
Salt and pepper to taste
1 tsp garlic powder
1 cup shredded cheddar or mozzarella
1/2 cup cream cheese (optional for creamier center)
For the Topping:
1/4 cup unsalted butter, melted 🧈
2 cloves garlic, minced
1/4 cup grated parmesan 🧀
1 tsp dried Italian herbs or parsley
Optional: sesame seeds, chili flakes
Instructions:
1. 🍞 Prepare the Dough:
In a bowl, combine flour, sugar, salt, and yeast. Add warm water and olive oil.
Knead for 8–10 minutes until smooth and elastic.
Cover and let rise for 1 hour, or until doubled in size.
2. 🍔 Make the Filling:
In a skillet, cook ground beef and onion until browned. Drain excess fat.
Stir in garlic powder, salt, pepper, and cream cheese (if using).
Cool slightly and mix in shredded cheese.
3. 🧄 Assemble the Bombs:
Preheat oven to 190°C (375°F).
Divide dough into 12 pieces. Flatten each into a circle and fill with 1–2 tbsp of the meat mixture.
Pinch edges to seal and shape into balls. Place seam-side down on a baking sheet.
4. 🧈 Add the Topping & Bake:
Mix melted butter with minced garlic, brush generously over the buns.
Sprinkle with parmesan and herbs.
Bake for 18–22 minutes or until golden brown and bubbling.
📋 Recipe Details
Prep Time: 30 minutes
Rise Time: 1 hour
Bake Time: 20 minutes
Servings: 12 cheeseburger bombs
Difficulty: Moderate
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