🍋🌿🐔 Creamy Lemon Garlic Chicken Alfredo with Truffle Pesto and Crispy Rosemary Potatoes—an elegant dish with bright citrus notes and earthy truffle aromas! Tender chicken bites sautéed in a luscious lemon garlic cream sauce, served alongside perfectly crispy rosemary potatoes, all elevated by a luxurious truffle-infused basil pesto drizzle for a truly gourmet finish. A delightful fusion of freshness and indulgence! 🥔🧄✨
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Ingredients (Serves 2–3)
🐔 Chicken Bites Sautéed in Lemon Garlic Cream Sauce
2 boneless, skinless chicken breasts, cut into bite-sized pieces
1 tbsp olive oil
3 cloves garlic, minced 🧄
Zest of 1 lemon 🍋
2 tbsp lemon juice 🍋
1 cup heavy cream
¼ cup grated Parmesan cheese 🧀
Salt & freshly cracked black pepper to taste
🥔 Crispy Rosemary Potatoes
2 medium Yukon Gold potatoes, cut into ½-inch cubes
1 tbsp olive oil
2 cloves garlic, minced
1 tsp fresh rosemary, chopped 🌿
Salt & freshly cracked black pepper to taste
🌿🍄 Truffle-Infused Basil Pesto Drizzle
¼ cup fresh basil leaves 🌿
2 tbsp grated Parmesan cheese 🧀
1 clove garlic, minced
2 tbsp olive oil
1 tsp truffle oil
2 tbsp heavy cream
Salt & freshly cracked black pepper to taste
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Instructions
1. Prepare the Crispy Rosemary Potatoes
Preheat oven to 425°F (220°C).
In a bowl, toss potato cubes with olive oil, minced garlic, rosemary, salt, and pepper.
Spread potatoes in a single layer on a baking sheet and roast for 20–25 minutes, or until golden brown and crispy, flipping halfway through.
2. Sauté the Lemon Garlic Chicken
Heat olive oil in a large skillet over medium-high heat.
Add chicken bites and cook until browned and cooked through. Remove chicken from the skillet and set aside.
Add minced garlic to the skillet and sauté until fragrant. Stir in lemon zest and lemon juice.
Pour in heavy cream and bring to a gentle simmer. Stir in grated Parmesan cheese until melted and smooth. Season with salt and pepper.
Return the cooked chicken to the skillet and toss to coat with the creamy lemon garlic sauce.
3. Prepare the Truffle-Infused Basil Pesto Drizzle
In a food processor or blender, combine basil leaves, Parmesan cheese, minced garlic, olive oil, and truffle oil.
Blend until smooth. Stir in heavy cream and season with salt and pepper to taste.
4. Assemble & Serve
Arrange the crispy rosemary potatoes on plates or in a bowl.
Top with the creamy lemon garlic chicken.
Drizzle generously with the truffle-infused basil pesto.
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An elegant and flavorful dish that combines the bright zest of lemon and the aromatic garlic with the luxurious essence of truffle. The crispy rosemary potatoes provide the perfect textural contrast.
#lemongarlicchickenalfredo #trufflepesto #crispyrosemarypotatoes #GourmetComfortFood #ElegantDinner 🍋🌿🐔🥔🧄✨