⬇️ Keto Cheesecake Cake 😋⬇️
If you're following a keto diet and have a hankering for something indulgent, this Keto Cheesecake Cake will definitely hit the spot while keeping your diet intact! 🍰✨
Ingredients:
- 2 cups almond flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup erythritol or another keto-friendly sweetener
- 1/2 cup unsalted butter, softened
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 8 oz cream cheese, softened
- 1/2 cup powdered erythritol for cheesecake layer
- 1 teaspoon vanilla extract for cheesecake layer
- 1 cup heavy cream
Instructions:
1. Preheat your oven to 350°F (175°C) and grease two round cake pans.
2. In one bowl, mix the almond flour, cocoa powder, erythritol, and baking powder. In a separate bowl, cream the softened butter with the erythritol until fluffy. Add the eggs one at a time, mixing well, and stir in the vanilla extract.
3. Gradually add the dry ingredients to the wet mixture until combined. Divide the chocolate batter between the prepared pans and smooth the tops.
4. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Allow the cakes to cool completely on a wire rack.
5. For the cheesecake layer, beat the softened cream cheese until smooth. Gradually mix in the powdered erythritol and an additional teaspoon of vanilla. In another bowl, whip the heavy cream until soft peaks form, then gently fold it into the cream cheese mixture.
6. Once the cakes are cooled, spread the cheesecake filling between the layers and on top. Refrigerate for a while before serving, and prepare to enjoy!
Treat yourself to this delightful dessert that's both keto-friendly and absolutely delicious! 😍🍽️✨
#KetoDessert #CheesecakeLovers