Braised Oxtail Plate with Sides Ingredients: 2 lbs oxtail 1 onion, chopped 2 garlic cloves, minced 1...

Braised Oxtail Plate with Sides

Ingredients:

2 lbs oxtail

1 onion, chopped

2 garlic cloves, minced

1 tbsp tomato paste

2 cups beef broth

Seasoning (salt, pepper, thyme, paprika)

Sides:

Mashed potatoes (with butter and cream)

Creamed spinach (spinach + cream + garlic)

Carrot and lentil sauté (carrots, lentils, tomato sauce)

Cabbage slaw (cabbage, cucumber, mayo, and bacon bits)

Instructions:

1. Sear oxtail, add onion, garlic, tomato paste, then broth and seasoning.

2. Cover and simmer for 2–3 hours until tender.

3. Serve with the sides and enjoy!