Mediterranean Roasted Eggplant Recipe – Easy and Delicious
Mediterranean Roasted Eggplant is a dish that transports your taste buds to sun-drenched shores with every bite. Combining the bold flavors of olive oil, oregano, and smoked paprika, this dish brings the essence of Mediterranean cuisine right to your table. Simple and flavorful, it can be prepared in under an hour and is perfect for any occasion—whether as a main, side dish, or part of a larger spread.
2 medium eggplants
3 tablespoons olive oil
1 teaspoon salt
1 teaspoon black pepper
2 cloves garlic, minced
1 teaspoon dried oregano
1/2 teaspoon smoked paprika
1/4 cup fresh parsley, chopped
1/4 cup feta cheese, crumbled (optional)
Lemon wedges for serving
Directions:
1. Preheat the oven to 400°F (200°C).
2. Slice the eggplants into 1/2 inch rounds and place them on a baking sheet lined with parchment paper.
3. In a small bowl, whisk together olive oil, salt, black pepper, garlic, oregano, and smoked paprika.
4. Brush the eggplant slices on both sides with the olive oil mixture.
5. Roast the eggplants for 25-30 minutes, flipping halfway through, until golden and tender.
6. Remove from the oven and sprinkle with chopped parsley and feta cheese (if using).
7. Serve warm with lemon wedges on the side.
Prep Time: 40 minutes
Kcal: 140