Chicken Gyro Wraps
These Chicken Gyro Wraps are packed with tender grilled chicken, fresh veggies, and creamy tzatziki sauce, all wrapped in warm pita bread. 🌯✨ A classic Greek-inspired meal that’s both flavorful and satisfying!
Ingredients:
2 chicken breasts, boneless and skinless 🍗
1 tbsp olive oil 🫒
1 tsp garlic powder 🧄
1 tsp onion powder 🧅
1 tsp dried oregano 🌿
Salt and pepper to taste 🧂
4 pita bread rounds 🍞
1 cup lettuce, shredded 🥬
1 tomato, sliced 🍅
1/2 red onion, thinly sliced 🧅
1/2 cucumber, thinly sliced 🥒
For the Tzatziki Sauce:
1/2 cup Greek yogurt 🧑🍳
1 tbsp lemon juice 🍋
1 tbsp olive oil 🫒
1 garlic clove, minced 🧄
1 tbsp fresh dill, chopped 🌿
Salt and pepper to taste 🧂
Instructions:
Prepare the Tzatziki Sauce:
In a small bowl, combine Greek yogurt 🧑🍳, lemon juice 🍋, olive oil 🫒, minced garlic 🧄, and fresh dill 🌿. Stir well, then season with salt and pepper 🧂 to taste. Set aside to let the flavors meld.
Cook the Chicken:
Rub the chicken breasts 🍗 with olive oil 🫒, garlic powder 🧄, onion powder 🧅, oregano 🌿, salt, and pepper 🧂. Heat a grill or skillet over medium-high heat and cook the chicken for 6-7 minutes per side, or until fully cooked and golden brown. Let the chicken rest for a few minutes before slicing into thin strips.
Warm the Pita:
Warm the pita bread 🍞 on the grill or in a skillet for 1-2 minutes until soft and warm.
Assemble the Wraps:
Lay a warm pita on a flat surface. Layer with a handful of shredded lettuce 🥬, slices of tomato 🍅, red onion 🧅, and cucumber 🥒. Add a generous portion of sliced chicken 🍗 on top.
Drizzle the Tzatziki Sauce:
Spoon a good amount of tzatziki sauce 🧑🍳 over the chicken and veggies.
Wrap and Serve:
Fold the sides of the pita over the filling and roll it up to form a wrap. Serve with extra tzatziki on the side for dipping.
These Chicken Gyro Wraps are fresh, flavorful, and easy to make! Perfect for a quick lunch or dinner that will take you straight to Greece! 🇬🇷🌯
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