Muffaletta Sandwich 🥪
Ingredients:
- 1 large round loaf of Italian bread or focaccia
- 1/2 cup olive tapenade
- 4 ounces sliced provolone cheese
- 4 ounces sliced mozzarella cheese
- 4 ounces sliced beef salami
- 4 ounces sliced turkey
- 1/2 cup roasted red peppers, sliced
- 1/4 cup fresh basil leaves
- Olive oil for drizzling
- Black pepper to taste
Instructions:
1. Slice the bread in half horizontally, creating a top and bottom layer.
2. Spread the olive tapenade generously on the inside of both halves of the bread.
3. Layer the provolone cheese on the bottom half, followed by the mozzarella cheese.
4. Next, place the beef salami and turkey on top of the cheeses.
5. Add the roasted red peppers and fresh basil leaves evenly over the meats.
6. Drizzle olive oil over the top layer of the sandwich and sprinkle with black pepper.
7. Close the sandwich, pressing down gently to help it hold together.
8. Wrap the sandwich tightly in plastic wrap and refrigerate for at least 30 minutes to let the flavors meld.
9. When ready to serve, unwrap and cut into wedges or halves. Enjoy!
Notes:
You can add other vegetables like lettuce or tomatoes if you like.
Feel free to use your favorite deli meats for a personalized touch.
Preparation time: 10 minutes | Chill time: 30 minutes | Total time: 40 minutes | Kcal: Approximately 500 per serving | Servings: 4 servings