Double the flavor, double the fun—these cream cheese muffins are a cozy baking win! 🧁
Ingredients
Pumpkin
Cream Cheese Filling
🎃8 ounces cream cheese, room temperature
🎃⅓ cup granulated sugar
🎃1 large egg yolk
🎃1½ teaspoons vanilla extract
Muffins
🎃2 cups all-purpose flour
🎃1 tablespoon pumpkin pie spice blend
🎃2 teaspoons cinnamon
🎃1 teaspoon baking powder
🎃½ teaspoon baking soda
🎃½ teaspoon salt
🎃1 (15-ounce) can pure pumpkin puree (NOT pumpkin pie filling)
🎃½ cup vegetable oil
🎃2 large eggs, room temperature
🎃2 teaspoons vanilla extract
🎃¾ cup light brown sugar
🎃¼ cup granulated sugar
Banana
Cream Cheese Filling
🍌6 ounces cream cheese, room temperature
🍌¼ cup granulated sugar
🍌2 tablespoons heavy cream
🍌1 tablespoon all-purpose flour
🍌1 teaspoon vanilla extract
Banana Muffins
🍌2 cups all-purpose flour
🍌1 teaspoon baking powder
🍌½ teaspoon baking soda
🍌½ teaspoon salt
🍌½ teaspoon cinnamon
🍌1 cup mashed bananas, approximately 2 large or 3 medium bananas
🍌½ cup vegetable oil
🍌1½ teaspoons vanilla extract
🍌2 large eggs
🍌¾ cup light brown sugar
🍌¼ cup granulated sugar