Strawberry Lasagna
Ingredients:
1 (14.3 oz) package Golden Oreos, crushed
1/2 cup butter, melted
2 cups fresh strawberries, sliced
1 (8 oz) package cream cheese, softened
1 cup powdered sugar
2 cups whipped topping (Cool Whip or homemade)
1 (3.4 oz) package instant vanilla pudding mix
1 (3.4 oz) package instant strawberry pudding mix
2 1/2 cups cold milk
Directions:
Mix the crushed Golden Oreos and melted butter in a bowl until combined. Press the mixture firmly into the bottom of a 9x13-inch dish to form the crust.
In a large bowl, beat cream cheese and powdered sugar until smooth. Fold in 1 cup of whipped topping. Spread evenly over the crust.
In another bowl, whisk together vanilla pudding mix, strawberry pudding mix, and milk for 2-3 minutes until it thickens. Spread over the cream cheese layer.
Spread the remaining whipped topping on top.
Garnish with sliced strawberries. Chill in the refrigerator for at least 4 hours before serving.
Prep Time: 25 minutes | Chilling Time: 4 hours | Total Time: 4 hours 25 minutes
Kcal: 320 kcal | Servings: 12 servings
Tips:
Use fresh, ripe strawberries for the best flavor and texture.
Crush Oreos in a food processor for an evenly fine crust.
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