Velveeta Garlic Parmesan Chicken Bites with Creamy Bowtie Pasta
Ingredients:
For the Chicken Bites:
1.5 lbs boneless, skinless chicken breasts, cut into 1-inch pieces
1/4 cup all-purpose flour
2 tablespoons Cajun seasoning
1 teaspoon paprika
1/2 teaspoon garlic powder
1/4 cup olive oil
4 tablespoons garlic butter, melted
For the Creamy Bowtie Pasta:
1 lb bowtie pasta
4 tablespoons butter
4 cloves garlic, minced
4 oz cream cheese, softened
1 cup heavy cream
8 oz Velveeta cheese, cubed
1/2 cup grated Parmesan cheese
1 teaspoon Italian seasoning
Salt and pepper to taste
Directions:
1. Prepare the Chicken Bites: In a bowl, combine flour, Cajun seasoning, paprika, and garlic powder. Toss the chicken pieces in the flour mixture, ensuring they are fully coated.
2. Cook the Chicken: Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook until golden brown and cooked through, about 6-8 minutes. Remove from skillet and toss with melted garlic butter. Set aside.
3. Cook the Pasta: Cook the bowtie pasta according to package directions until al dente. Drain and set aside.
4. Make the Creamy Sauce: In the same skillet, melt butter over medium heat. Add minced garlic and sauté for 1 minute until fragrant.
5. Add Cream Cheese and Heavy Cream: Stir in softened cream cheese and heavy cream. Whisk until smooth and creamy.
6. Melt the Cheeses: Add Velveeta cheese and Parmesan cheese. Stir continuously until the cheeses are fully melted and the sauce is smooth and glossy.
7. Season the Sauce: Stir in Italian seasoning, salt, and pepper. Adjust seasonings to taste.
8. Combine Pasta and Sauce: Add the cooked bowtie pasta to the skillet with the creamy cheese sauce. Toss to coat the pasta evenly, ensuring every piece is drenched in sauce.
9. Serve: Serve the creamy bowtie pasta immediately, topped with the garlic butter chicken bites.
Cooking Time: 30 minutes | Servings: 6 | Calories: Approximately 850