Ingredients 1 lb ground beef – Lean or extra-lean helps avoid excess grease. 4–5 medium potatoes – R...

Ingredients

1 lb ground beef – Lean or extra-lean helps avoid excess grease.

4–5 medium potatoes – Russet or Yukon Gold are best; peeled and thinly sliced (about 1/8 inch thick).

1 small onion, finely diced

1 can (10.5 oz) cream of mushroom soup – Or use cream of chicken or celery for variety.

1/2 cup milk – Thins out the soup for a smoother sauce.

1–2 cups shredded cheddar cheese – Adjust to taste; sharp cheddar adds great flavor.

Salt and black pepper, to taste

Optional spices: garlic powder, paprika, dried thyme, or parsley