Warm, sweet, and oh-so-chocolatey → these hot chocolate desserts are winter must-haves ❄️🍫
Ingredients
🟤 Cookies
½ cup unsalted butter
1½ cups semi-sweet chocolate chips
1¼ cups light brown sugar, packed
3 large eggs
2 teaspoons vanilla extract
1½ cups all-purpose flour
¼ cup unsweetened cocoa powder
1½ teaspoons baking powder
¼ teaspoon salt
1 cup dark chocolate chunks
15 large marshmallows, cut into halves
🟤 Roll Cake
Cake
½ cup all-purpose flour
¼ cup unsweetened cocoa powder
1 tablespoon unsweetened cocoa powder
1 teaspoon baking powder
½ teaspoon salt
4 large eggs, room temperature
½ cup granulated sugar
5 tablespoons vegetable oil
1½ teaspoons pure vanilla extract
Powdered sugar for dusting
Marshmallow Buttercream Filling
¾ cup salted sweet cream butter, softened
1 teaspoon clear vanilla flavoring
7 ounces marshmallow fluff
3 cups powdered sugar
1 to 2 tablespoons half and half cream
1 cup mini marshmallows
Topping
chocolate syrup, for drizzling
1 cup mini marshmallows
🟤 Fudge
1 ½ cups semi sweet chocolate chips
1 ½ cups milk chocolate chips
1 14 ounce can sweetened condensed milk
3 envelopes hot chocolate mix, .85 ounces each
4 tablespoons salted butter sliced into pats
2 teaspoons pure vanilla extract
4 cups miniature marshmallows Divide 2 cups for the body of the fudge and 2 cups for the topping
Chocolate Drizzle:
½ cup semi sweet chocolate chips
2 teaspoons vegetable oil
🟤 Lasagna
Crust
15.5 ounces Oreos, or generic chocolate sandwich cookies, crushed to crumbs (36 Oreos)
½ cup salted sweet cream butter, melted
Hot Chocolate Cheesecake Layer
8 ounces cream cheese, softened
½ cup salted sweet cream butter, softened
1 cup powdered sugar
1½ teaspoons vanilla extract
1½ cups heavy cream
6 envelopes hot chocolate mix
Chocolate Pudding Layer
7.8 ounces instant chocolate pudding mix, (3.9-ounce boxes)
2¾ cups whole milk
1½ cups mini marshmallows
Topping
8 ounces whipped topping, thawed
2½ cups mini marshmallows
¼ cup chocolate syrup, for drizzling, optional