Grilled Meat & Shrimp Burrito
📝 Ingredients:
1 large flour tortilla
1/2 lb (225 g) grilled meat (such as steak or chicken), chopped into chunks
1/2 lb (225 g) shrimp, peeled and deveined
1/4 cup creamy green sauce (e.g., avocado or cilantro lime sauce)
1/4 cup shredded cheese (optional)
1/4 cup fresh cilantro, chopped
1/4 cup sliced onions (optional)
1/4 cup diced tomatoes (optional)
Salt and pepper to taste
📝 Instructions:
Season the shrimp with salt, pepper, and a bit of lime juice. Grill the shrimp until slightly charred and cooked through, about 2-3 minutes on each side.
In a separate pan, grill your choice of meat until cooked through, then chop into chunks.
Warm the tortilla in a skillet or microwave until soft and pliable.
In the center of the tortilla, layer the grilled meat and shrimp, then drizzle generously with the creamy green sauce.
If desired, add shredded cheese, chopped cilantro, onions, and tomatoes for added flavor and texture.
Carefully fold in the edges of the tortilla and roll it tightly into a burrito.
Serve immediately and enjoy your flavorful, vibrant burrito! 🌯🍤🥩