One pot creamy pasta is a simple and delicious dish. Start by browning 1 lb of ground sausage with one chopped onion and your favorite seasonings (such as salt, pepper, garlic, onion powder, garlic powder, Italian seasoning, and sazon complete). Once the sausage is cooked, add a carton of broth and a jar of pasta sauce. Bring the mixture to a simmer and add 1 lb of pasta. Cook until the pasta is tender, then stir in 3/4 of a block of cream cheese until it's melted and creamy. If you have spinach, add it in for extra flavor and nutrition