If you’re craving creamy comfort with a twist, this Lentil Mushroom Stroganoff is the perfect cozy dish for any night of the week! 🌱🍝✨
Ingredients:
- 8 oz fettuccine pasta
- 1 cup dry green lentils
- 1 tbsp olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 8 oz cremini mushrooms, sliced
- 2 tbsp soy sauce
- 1 tsp smoked paprika
- 1 tsp dried thyme
- 1 cup vegetable broth
- 1 cup unsweetened plant-based yogurt
- Salt and pepper to taste
- Fresh parsley, chopped, for garnish
Directions:
1. Start by cooking the fettuccine pasta according to the package instructions. Once done, drain it and set it aside.
2. In a separate pot, cook the green lentils according to the package directions until they're nice and tender. Drain and set aside as well.
3. Grab a large skillet and heat the olive oil over medium heat. Toss in the diced onion and sauté until it’s translucent and fragrant.
4. Add the minced garlic and sliced mushrooms to your skillet. Cook them until the mushrooms turn a lovely golden brown.
5. Stir in the soy sauce, smoked paprika, and dried thyme, making sure the mushrooms are beautifully coated in those flavors.
6. Pour in the vegetable broth and let it simmer for about 5 minutes, allowing all those tasty ingredients to meld together.
7. Lower the heat and mix in the cooked lentils and plant-based yogurt. Simmer gently until everything is warmed through.
8. Season your stroganoff with salt and pepper to taste, giving it that personal touch.
9. Serve the rich lentil mushroom mixture over your fettuccine, letting it be the star of the show.
10. Don’t forget to sprinkle on some fresh parsley before serving for that perfect touch of color and freshness!
Enjoy this deliciously creamy dish that’s sure to warm your soul! 💚🍄✨ #VeganRecipes #ComfortFood #LentilLovers #MushroomMagic #PlantBasedCooking